Green chickpeas pulav.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, green chickpeas pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green chickpeas pulav is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Green chickpeas pulav is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chickpeas pulav using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients Green chickpeas pulav:
- Give 3 cup - rice.
- Give 150 gm for green chickpeas.
- Require 7-8 for small piece of cauliflower.
- Provide 1 cup of nutrella.
- Prepare 1 - potato cuted in juliens.
- Provide 4-5 tbsp - ghee.
- Provide 1/2 tsp for garam masala.
- Prepare to taste of Salt.
- You need 1/2 tsp red chilli powder.
- Need 100 gm french beans cuted into two parts.
- Need 2 onions cuted in julians.
- Give 4-5 for threads saffron.
- You need 1 tsp for cumin seeds.
- Provide 2 tbsp of milk.
- Require 2 cup - water.
Green chickpeas pulav instructions:
- Firstly soak the rice in a pan for 1 hour.fry the onions.soak saffron in milk..
- Now heat the ghee in pressure cooker.add cumin seeds.now add all vegetables and rice.add green gram and cook it for 10-12 minute in low flame.stir it..
- Add 2 cup water and all dry ingredients except garam masala,salt and saffron milk.mix it.now pressure cook it untill one whistle not come. After that add fried onions and garam masala..
So that is going to wrap it up with this special food green chickpeas pulav recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
