Recipe of Award-winning Steamed lemon fish talakitok





Delicious dinner, fresh and tasty.

Steamed lemon fish talakitok.

Steamed lemon fish talakitok

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, steamed lemon fish talakitok. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed lemon fish talakitok is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed lemon fish talakitok is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements for Steamed lemon fish talakitok:

  1. Require for ingredients.
  2. Require 1 tbspn for Garlic minced.
  3. Need 1 tbspn ginger minced.
  4. Require tbspn for onion minced (white or red)1.
  5. Require - coriander leaves chopped1tbspn.
  6. Require 2-3 tbspn - tomato diced.
  7. Require of Talakitok fresh 1kl.
  8. Need Half of lemon.
  9. Require 1 pinch - salt and pepper.
  10. Require 2 tbspn - sesame oil.
  11. You need of green chilis 1 cut in two.





Steamed lemon fish talakitok step by step:

  1. In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander).
  2. Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside.
  3. For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley..
  4. Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes..

So that's going to wrap this up for this exceptional food steamed lemon fish talakitok recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!