Roasted kienyenji chicken served chips and kachumbari.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, roasted kienyenji chicken served chips and kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted kienyenji chicken served chips and kachumbari is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted kienyenji chicken served chips and kachumbari is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you can achieve it.
Composition of Roasted kienyenji chicken served chips and kachumbari:
- Require 1.5 kg of chicken.
- Need for Onion.
- Give 1 stalk of parsley.
- Require 1 stalk - leaky.
- You need Garlic one whole.
- Prepare Cumin.
- Provide - Barbaque sauce.
- Prepare 3 tbs Soya sauce dark.
- Need for Tomatoes two.
- Provide 1 bunch Dhania.
- Provide 1 tbs nutmeg.
- Give 1 tbs paprika.
- Give - Cooking oil.
- Give 1 kg Potatoes.
- You need - Rice cooker.
- Give 3 tbs for mayonnaise.
Roasted kienyenji chicken served chips and kachumbari how to cook:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden.
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte.
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes.
- Till cooked complete.
- You can serve with chips and kachumbari.
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