Two-Tomato, Herb, and Asiago Spaghetti Squash.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Give 1 large for spaghetti squash.
- Give 2/3 cup for chicken or vegetable stock or broth.
- Provide 1/4 cup - dried tomatoes (not oil-packed).
- You need 3 clove of garlic, minced.
- Require 1 tbsp of italian seasoning.
- Give 1 can - petite diced tomatoes (I used the seasoned ones).
- Prepare 1/2 cup - finely shredded Asiago (or Parmesan) cheese.
- Prepare 1/2 cup for snipped fresh parsley (topping).
- Provide 1/3 cup - snipped fresh basil (topping).
- Need 1 tbsp for olive oil.
- Provide 1/2 tsp - salt.
- Require of additional Asiago or Parmesan cheese (optional).
- Need 1 packages for cooked chicken or pork sausage (or your favorite).
Two-Tomato, Herb, and Asiago Spaghetti Squash step by step:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..
So that is going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
