Step-by-Step Guide to Prepare Quick honey salmon





Delicious dinner, fresh and tasty.

honey salmon.

honey salmon

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, honey salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

honey salmon is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. honey salmon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey salmon using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements honey salmon:

  1. Provide 2 tbsp for honey.
  2. Prepare 1/2 of lemon freshly sqeezed (you want the juice).
  3. Provide 1/2 for orange freshly squeezed (you want the juice).
  4. Prepare 1 tbsp for hoisin sauce.
  5. You need 2 tsp dijon mustard.
  6. Need 1 pinch salt.
  7. Require 1 pinch for black pepper.
  8. Need 1 lb for salmon fillet (or two 6oz pieces).





honey salmon steps:

  1. combine all ingredients, except salmon, in a bowl until well mixed.
  2. place salmon fillets in sauce and let marinade for 30minutes while oven preheats.
  3. preheat oven to 375.
  4. line a baking sheet with aluminum foil.
  5. place marinated salmon on baking sheet and spread the marinade on top.
  6. cook for 20minutes or until fish flakes easily when tested with a fork. baste a couple times with the marinade while cooking.
  7. remove from oven and cover with foil. let rest for 5-10minutes.
  8. enjoy :).

So that is going to wrap it up with this exceptional food honey salmon recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!