MOMI SOURLY FISH SOUP.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, momi sourly fish soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. MOMI SOURLY FISH SOUP is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements for MOMI SOURLY FISH SOUP:
- Need 2 for Trevally fish / mackerel - Cleaned and each cut into two.
- You need 1 tsp for Cooking oil.
- Provide 5 clove Garlic - Sliced.
- You need 1 stick for Ginger - About 3cm long - Sliced.
- Prepare 3 medium for Onion - sliced.
- Provide 3 stick - Lemongrass - smashed.
- Require 3 large - Red Greenish tomatoes - each cut into half.
- Prepare 1 liter Water.
- Provide 1 tbsp - Salt.
- You need 1/4 tbsp Sugar.
- Prepare 1 tbsp for Dry fish stock powder.
- Prepare 2 slice for Sliced large dried acid puck / 2TBSP Tarmarind paste.
MOMI SOURLY FISH SOUP making:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed.
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice.
So that's going to wrap it up with this exceptional food momi sourly fish soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
