Pasta with pan seared Red Snapper and Scallops.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with pan seared red snapper and scallops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta with pan seared Red Snapper and Scallops is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Pasta with pan seared Red Snapper and Scallops:
- Give 2 - Red Snapper Fillets.
- You need 4 large - Scallops.
- Prepare 4 - green onions diced.
- Give 1 tsp for minced garlic.
- Prepare 1 for two tbsp olive oil.
- Require 1/4 tsp of lemon pepper.
- You need 1 of juice of one med lemon.
- Need 1 of one teaspoon butter.
- You need 1/4 cup for white wine.
- You need 1 tbsp of capers.
- Prepare 1/8 tbsp for parmesean cheese.
Pasta with pan seared Red Snapper and Scallops how to cook:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
- top with fish scallops and parmesan cheese garnish with sprig fresh basil.
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