marinated pork tenderloin pepercorn and garlic with sliced sweet potatos.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated pork tenderloin pepercorn and garlic with sliced sweet potatos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook marinated pork tenderloin pepercorn and garlic with sliced sweet potatos using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for marinated pork tenderloin pepercorn and garlic with sliced sweet potatos:
- Prepare 1 for pork tenderloin.
- You need 1 - spices oniongarlic paprika gound black pepper corns tumeric and lawrys season salt rubover tender loin and refrigerate over night use about a.
- Give 1 tsp - oluve oil.
- Give 1/4 tsp for of each spice.
- Provide 1 - two sweet potatoes peeled and sliced.
marinated pork tenderloin pepercorn and garlic with sliced sweet potatos process:
- marinate your self. or for busy cooks buy premarinated.
- preheat oven to 400°F.
- rinse. tender loin and pat dry.
- place oil in shallow baking. dish. add tender loin and sliced sweet potatos. bake unvovered for 45 min. let rest 10 min then slice and serve.
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