Steps to Make Award-winning Marinated Milk Fish (Daing na Bangus)





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Marinated Milk Fish (Daing na Bangus).

Marinated Milk Fish (Daing na Bangus)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, marinated milk fish (daing na bangus). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Milk Fish (Daing na Bangus) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Marinated Milk Fish (Daing na Bangus) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements - Marinated Milk Fish (Daing na Bangus):

  1. Prepare 500 grams for milk fish (about 17.64oz for two pcs.).
  2. Prepare 8 clove crushed garlic.
  3. Need 3 dash of black ground pepper.
  4. You need 1 for native or plain vinegar.
  5. Provide 1 - Canola oil.
  6. Provide 3 pinch - rock salt.





Marinated Milk Fish (Daing na Bangus) start cooking:

  1. Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide...
  2. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying.
  3. Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry..
  4. Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil..
  5. When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness..
  6. Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner..

So that's going to wrap this up with this special food marinated milk fish (daing na bangus) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!