Simple Way to Make Perfect Potato and Ground Beef Burritos

Potato and Ground Beef Burritos.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato and ground beef burritos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato and Ground Beef Burritos is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Ground Beef Burritos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients requirements of Potato and Ground Beef Burritos:

1. Provide of Filling.
2. Give 1 small for onion.
3. Give 1 1/2 lb of ground beef.
4. Prepare 2 tbsp - olive oil.
5. Give 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. You need 1 1/2 tsp - cumin powder.
7. Need 1 large or two small potatoes.
8. You need 3 - jalapeño slices per burrito, optional.
9. Require 1 packages of of 10-12 flour tortillas.

Potato and Ground Beef Burritos steps:

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

So that's going to wrap this up for this special food potato and ground beef burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!