Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients for Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- You need 1 for Two Handfuls Chopped Cilantro.
- Give 1/2 of Jalapeño, sliced.
- Give 1 tsp Ginger, freshly grated.
- Need 1 Garlic Clove, grated.
- Give 2 - Limes, juiced.
- Require 2 tbsp of Soy Sauce.
- Require 1 pinch of Sugar.
- Need 1 for Sea Salt.
- Need 1 of Black Pepper, freshly grated.
- Prepare 1/4 cup for Olive Oil, extra virgin.
- Provide 6 oz of Block of Tuna, sushi quality.
- Provide 1 Ripe Avocado, halved, peeled, pitted, and sliced.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime step by step:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil..
- Stir the ingredients together until well incorporated..
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil..
- Season the tuna generously with salt and pepper..
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust..
- Pour 1/2 of the cilantro mixture into the pan to coat the fish..
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate..
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