Recipe of Any-night-of-the-week Fish pie

Fish pie.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pie is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fish pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements - Fish pie:

1. Require - Use as much fish as you like, here roughly 400-500g in total for two people:.
2. Require 1 for salmon fillet.
3. Need 1 for small smoked haddock fillet.
4. Provide 1/2 of fresh haddock or cod fillet.
5. Prepare 1 dozen for raw prawns, thawed if using frozen.
6. Need 4-5 - medium waxy potatoes.
7. You need 1 tbsp. butter.
8. Prepare 2 for heaped tsp of flour.
9. Provide 500 ml milk.
10. You need 500 ml for fish stock.
11. Give 1 tbsp. of double cream.
12. Prepare for ground white pepper.
13. Need 1 for grating of nutmeg.
14. Require 100 g of grated Gruyère cheese.
15. You need 2 tbsp. of grated Parmesan.
16. Prepare 2 tbsp. finely chopped parsley.
17. Need 1 handful - frozen peas, thawed.
18. Prepare of salt and pepper.

Fish pie step by step:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
2. Boil the potatoes until tender, drain, cool and slice quite thinly..
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

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