Spiced monkfish.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced monkfish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced monkfish is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Spiced monkfish is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you cook it.
Composition for Spiced monkfish:
- You need 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
- You need 1 tsp - Korean chili powder.
- Provide 1/2 tsp for turmeric (or 2 tsp curry powder instead of the two spices).
- Require 1/2 tsp fine salt.
- You need 1 of shallot, finely diced.
- Need 2 cm of ginger root, peeled and chopped into small matchsticks.
- Give 2 tbsp. for butter.
- Provide 1 pinch for saffron.
- Provide for about 50ml chicken stock made with a stock cube or fresh.
- Provide 2 tbsp. for crème fraiche.
- Prepare 1 for little chopped parsley.
Spiced monkfish making:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry..
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over..
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..
So that's going to wrap this up for this special food spiced monkfish recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
