Step-by-Step Guide to Prepare Award-winning Pork Carrots and broccoli





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Pork Carrots and broccoli.

Pork Carrots and broccoli

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork carrots and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Carrots and broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pork Carrots and broccoli is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements Pork Carrots and broccoli:

  1. Give - -------Pork Broth-------.
  2. Require 2 pounds for pork bones and fat trimmings.
  3. Give 2 tablespoons rosemary on the stems.
  4. Need 1/4 cup butter.
  5. Provide 50 ounces - water.
  6. You need 1 tablespoon - salt.
  7. Give for ----Pork Carrots And Broccoli.
  8. You need 4 pounds boston butt pork shoulder boneless.
  9. Require 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions.
  10. You need 1 pound carrots diced.
  11. Need 1 pound - broccli.
  12. You need 1 teaspoon of salt.
  13. You need 1 teaspoon for granulated garlic powder.
  14. Need as needed of water I used 7 cups total.





Pork Carrots and broccoli process:

  1. Take the bones and rosemary out of broth leave the fat trimmings.
  2. Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt..
  3. Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour..
  4. Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic..
  5. Cook covered for another hour keep checking the level of liquids..
  6. Turn off heat remove the roast and cover the pot..
  7. Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes..
  8. Remove the bay leaves and serve. I hope you enjoy!.

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