Grilled Lamb chops, mashed potatoes and salad.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, grilled lamb chops, mashed potatoes and salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled Lamb chops, mashed potatoes and salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients for Grilled Lamb chops, mashed potatoes and salad:
- You need - Serves two persons.
- You need 250 g of lamb chops.
- Give 5 - peeled potatoes.
- You need - Cherry tomatoes.
- Need of Cucumber.
- Give leaves - Greens/lettuce.
- You need for Onion.
- Require - Caesar salad dressing.
- Prepare Lemon juice.
- Require - Salt.
- You need for Black pepper.
- Prepare - Parsley.
- Prepare - Fresh cream/milk.
- Give Butter.
- Give for Mayonnaise.
- Provide Worcestershire sauce.
Grilled Lamb chops, mashed potatoes and salad how to cook:
- Wash lamb chops.
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..
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