Simple Way to Prepare Any-night-of-the-week Mushroom peas curry





Delicious dinner, fresh and tasty.

Mushroom peas curry.

Mushroom peas curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom peas curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom peas curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mushroom peas curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom peas curry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients - Mushroom peas curry:

  1. Need 500gm of . Mushroom.
  2. Need 1/2 cup . Peas.
  3. Require 2 - roughly chopped onions.
  4. Require 2 for . Two tomatoes.
  5. Prepare 8-10 - . Garlic.
  6. You need 1inch . Roughly chopped ginger one inch piece.
  7. Provide . Oil as required.
  8. Require . Salt according to taste.
  9. You need 2tsp - . Red chilli powder.
  10. Provide 1/2 tsp - . Turmeric powder.
  11. Give 1tsp of . Coriander powder.
  12. Give 1tsp - . Garam masala powder.
  13. Give two . Green chilli.
  14. Give . Coriander leaves hand full.





Mushroom peas curry process:

  1. Rinse the Mushrooms then sliced or chop them..
  2. In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water..
  3. Heat oil in a pressure cooker..
  4. Add add onion- ginger- garlic paste in it and saute them till they become light brown..
  5. Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste..
  6. Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates..
  7. Add sliced mushroom in it. Stir well. Soute it till the excess water remove..
  8. Add peas and soute for 2 min..
  9. Add one glass water in it..
  10. Cook it till one whistles..
  11. It's ready. Garnish with coriander leaves..
  12. Serve hot with naan or chapati or rice.

So that's going to wrap it up for this special food mushroom peas curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!