Sheet pan Honey lemon garlic salmon with asparagus and potato.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets.
- Require Pack of asparagus (thick cut).
- You need 1/2 pound for small potatoes cut in half.
- Provide - Sauce :.
- You need for Whisk all together.
- Need 2 for lemons, 1st juiced and other zested and juiced.
- Give to taste Salt and pepper.
- Need 2 for large garlic cloves minced.
- You need 1 tbsp of whole grain mustard.
- Need 1 tbsp of real mayo.
- Provide - (Or 2 tbsp Dijon mustard instead of the two ingredients above).
- Prepare 1 tbsp honey.
- You need 2 tbsp minced flat leaf parsley (reserve 1tbsp).
Sheet pan Honey lemon garlic salmon with asparagus and potato start cooking:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.
So that's going to wrap it up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
