Recipe of Any-night-of-the-week Honey glazed chicken with parboiled vegetables





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Honey glazed chicken with parboiled vegetables.

Honey glazed chicken with parboiled vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey glazed chicken with parboiled vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey glazed chicken with parboiled vegetables is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey glazed chicken with parboiled vegetables is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed chicken with parboiled vegetables using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients requirements of Honey glazed chicken with parboiled vegetables:

  1. Prepare 400 gms - chicken.
  2. Require 2 carrots sliced.
  3. Need 1/2 cup of beans chopped 1"pieces.
  4. Need 1 - capsicum cubed.
  5. Require 2 of onions sliced.
  6. Prepare 1 tbsp for chopped garlic.
  7. Prepare 2 tbsp of green peas.
  8. Require 1 tbsp of garlic paste.
  9. Give 1 tsp for soya sauce.
  10. Require 1 tbsp - honey.
  11. You need 1 tbsp of green chilli sauce.
  12. You need 3 for green chillies slit into two pieces.
  13. Give 1 tbsp of cornflour.
  14. Provide 1 pinch Msg.
  15. Require to taste - Salt.
  16. Give Pinch - orange red food colour.





Honey glazed chicken with parboiled vegetables making:

  1. Pressure cook the chicken in little salted water and set aside.In the same water separately parboil carrots, beans and peas.Blanch the cubed capsicum.Heat a non stick pan and dry roast the chopped garlic.Add the sliced onion and little salt and toss.Now add the chicken and toss.Add garlic paste soya sauce and chilli sauce.Sprinkle msg.Add salt to taste.Now add the cornflour paste with little water and boil till masala coats the chicken.Add slit green chillies and pinch of msg and honey and toss.

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