Coconut rice with steamed spinach and beef stew.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice with steamed spinach and beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook it.
Composition - Coconut rice with steamed spinach and beef stew:
- Require 1 cup - Rice.
- Provide 1 for kilo of meat.
- Provide 3 Red onions (two for the beef stew and 1 for the spinach).
- Need 1 bunch for spinach.
- You need 2 tablespoons - tomato paste.
- Give 2 of tomatoes.
- Need for Cooking oil.
- Need 1 tablespoon dessicated coconut.
- You need 2 cups - warm water.
- Prepare 1 pinch of nutmeg powder (optional).
- Give 1 of tangawizi and 2 Ginger(mashed).
- You need 1 pinch salt.
- Prepare 1 pinch of chilli powder.
- Provide Chopped Dhania.
Coconut rice with steamed spinach and beef stew process:
- Boil the meat first.
- Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown.
- When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook.
- Blend the two tomatoes.
- Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now.
- Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice.
- Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot.
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