Sechuan Stir Fry Green Beans.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sechuan stir fry green beans. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sechuan Stir Fry Green Beans is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp of vegetable oil.
- Give 1 inch for ginger, minced.
- You need 3 cloves - garlic, minced.
- Give 250 gr of green beans, removed the two ends and chopped.
- Provide 100 gr - minced pork.
- Provide 1/2 tbsp of oyster sauce.
- Prepare 1 tsp for soy sauce.
- Prepare 1/4 tsp - Sechuan peppercorns, toasted and crushed.
- You need to taste salt.
Sechuan Stir Fry Green Beans step by step:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
- Add chopped green beans. Cook until softened around 3-4 minutes..
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
- Serve with warm rice or porridge! 😋.
So that's going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!