Sardine roll.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sardine roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sardine roll is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sardine roll is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sardine roll using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients for Sardine roll:
- Give 500 g for all purpose flour.
- Require 250 g butter.
- Prepare 1 teaspoon - baking powder.
- Prepare 1 cup of cold water.
- Prepare 1 for egg for coating.
- You need For the filling: two cans of sardine.
- Prepare 4 for Scotch bonnet pepper.
- Require - Quarter bulb of onion.
- Need 1 stock cube.
- You need 1 for big green bell pepper.
- Prepare 1 for cooking spoon of vegetable oil.
Sardine roll making:
- Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture.
- Next add the cold water and mix together till, then cover to rest for thirty minutes..
- For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute.
- Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes..
- Lastly add your mashed sardine and fry for two minutes then put off your heat..
- Place your dough on a working surface, then cut out a part and flatten with a rolling pin..
- Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll.
- Lastly egg wash and bake in a preheated oven for thirty five to forty minutes..
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