Mutton keema with beans and cocoa.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mutton keema with beans and cocoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton keema with beans and cocoa is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mutton keema with beans and cocoa is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you can achieve it.
Ingredients requirements for Mutton keema with beans and cocoa:
- Prepare 1 cup minced meat or keema (mutton).
- Provide 1 cup for boiled red or white kidney beans or a mixer of two.
- Give 2 - big tomatoes roughly chopped.
- Provide 1 chopped onion.
- Provide 1 tbsp - ginger-garlic paste.
- Provide 2 Cups cubed pumpkin pieces or sweet potatoes pieces.
- Prepare 1 tsp - cumin powder.
- Prepare 1 of &1/2 tsp coriander powder.
- Prepare 2 tsp red chilli powder.
- Give 1 tsp unsweetened cocoa powder.
- You need 1 for bay leave.
- Provide to taste Salt.
- Need 1 pinch for sugar.
- You need 3 tbsp - cooking oil.
Mutton keema with beans and cocoa making process:
- Heat a big pan with cooking oil. Add bay leave..
- Add chopped onion and saute till onions become soft..
- In the meantime grind tomatoes into puree..
- Add ginger-garlic paste to the soft onions and fry for a minute..
- Add the minced meat or keema and stir continuously..
- Break the minced meat with spatula so that they will not make lumps..
- Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
- Mix well. Add salt and sugar..
- Add the prepared tomato puree..
- Mix well. Add the boiled kidney beans and pumpkin.Mix well..
- Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
- After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
- Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
- Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
- Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..
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