Steps to Make Award-winning Veg Pulav (Simple Version)





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Veg Pulav (Simple Version). how to make veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of dal. Jump to Recipe Print Recipe Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. masala pulao recipe

Veg Pulav (Simple Version) Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, veg pulav (simple version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Pulav (Simple Version) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Veg Pulav (Simple Version) is something that I have loved my whole life. They're fine and they look fantastic.

how to make veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of dal. Jump to Recipe Print Recipe Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. masala pulao recipe

To get started with this recipe, we have to first prepare a few components. You can cook veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients for Veg Pulav (Simple Version):

  1. You need 1 - . Basmathi - 1 cup.
  2. Provide 2 for . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage).
  3. Provide 3 . Garam masala - 1 tsp.
  4. You need 4 - . Ginger garlic paste - 1 tsp.
  5. Require 5 . Ghee - 2 tsp.
  6. Give 6 of . Salt - as needed.

Veg Pulao or Vegetable Pulao Recipe - A healthy, comforting and mildly spiced one pot rice dish that is easy to cook and absolutely delicious. A melange of mixed vegetables, spices and aromatic rice - a perfect comfort meal to relish on. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf.





Veg Pulav (Simple Version) instructions:

  1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. 3. Add all the vegetables. Saute for a while..
  2. 4. Now add garam masala and salt. 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. 6. Serve hot with any curry as your wish..

The step by step photos will show you how to make pulao rice at home. One is restaurant style, mild flavored, aromatic veg. Veg pulao is ready to serve. Serving suggestions: Since this veg pulao has mild flavors, this can be served with dal fry or dal tadka. It can be served with raita like onion tomato raita, mint raita, boondi raita.

So that is going to wrap it up for this exceptional food veg pulav (simple version) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!