Deep fried fish soaked in red wine....
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, deep fried fish soaked in red wine.... One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fried fish soaked in red wine... is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Deep fried fish soaked in red wine... is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried fish soaked in red wine... using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Deep fried fish soaked in red wine...:
- Prepare 6 for una fish cut into two.
- Need 2 cups - sweet red wine.
- You need Cooking oil.
- Prepare to taste of Salt.
- Require for Mashed garlic.
- Provide - Ginger.
- You need Onion.
- You need 2 - tablespn Vinegar (white).
Deep fried fish soaked in red wine... making:
- Diced the onions and ginger into pieces.Mash them together..
- In a container mixed the mashed garlic,onion and ginger,vinegar and salt together..
- Apply the mixture on the fish ensure both sides and the flesh in covered with the mixture..
- Deep the fish in a container with the red wine ensuring the fish is totaly submerged in the redwine,cover and let it stay for 2hrs..
- When ready deep fry and serve with ugali and stew..
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