How to Make Homemade Bengali Style Chicken Curry with Potatoes





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Bengali Style Chicken Curry with Potatoes.

Bengali Style Chicken Curry with Potatoes

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bengali style chicken curry with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Style Chicken Curry with Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Bengali Style Chicken Curry with Potatoes is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.

Composition Bengali Style Chicken Curry with Potatoes:

  1. Give 500 gm - chicken.
  2. Give 4 of potatoes cut into two halves.
  3. Need 1/2 cup - yogurt.
  4. Require 1.5 teaspoon for ginger paste.
  5. Give 10 for garlic buds grinded into paste.
  6. Require 2 medium sized for onion chopped.
  7. Give 1 tablespoon tomato ketchup.
  8. You need 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of coriander powder.
  10. Provide 1/2 cup - chopped coriander leaves (optional).
  11. Provide 1 - bayleaf.
  12. Provide as needed of Whole garam masala (4 green cardamom, 3 cloves).
  13. Prepare 1 teaspoon garam masala powder.
  14. You need 1 teaspoon - ghee (optional).
  15. Give 1 teaspoon for turmeric powder.
  16. Prepare as needed - Vegetable oil.





Bengali Style Chicken Curry with Potatoes process:

  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
  3. Fry them till golden brown. Keep it aside..
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
  5. Add the chopped onions and fry till golden brown in colour..
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
  7. Add the fried potatoes when the chicken is half cooked..
  8. Add some lukewarm water if required or if you need some gravy..
  9. Mix them well and keep it covered for 10min..
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
  11. Mix them well and serve hot.

So that is going to wrap it up with this exceptional food bengali style chicken curry with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!