Tennessee caviar.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tennessee caviar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tennessee caviar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tennessee caviar is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tennessee caviar using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients Tennessee caviar:
- Prepare 1 can black beans.
- Need 1 can Golden harmony.
- Need 1 can of Black eyed peas.
- Need 3 of Roma tomatoes diced.
- Need for Minced garlic.
- You need 1 for white onions chopped.
- Give 1 for bell pepper diced.
- Provide 2 for jalapeño peppers diced optional for more heat/ spicy.
- Provide 3 green onions diced.
- Provide Italian dressing.
- Provide Squeeze - lime juice optional.
- Give for I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving.
Tennessee caviar steps:
- Drain and rinse all beans and golden harmony.
- Cut and dice all veggies.
- Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together..
- Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.).
So that's going to wrap it up for this special food tennessee caviar recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
