Hyderabadi vegetable biryani.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi vegetable biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Hyderabadi vegetable biryani is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Hyderabadi vegetable biryani:
- Need 1-2 cup for Length wise Cut veggies like carrot, beans, potato, capsicum.
- Need 2 - big onion thinly sliced.
- Prepare 2-3 tbsp - Chopped mint and coriander.
- Prepare 1 of medium onion chopped fine.
- You need 3 - slit green chillies.
- Provide 1 spoon for biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder).
- Give 1/2 spoon Kesar water.
- Need 1 cup for curd.
- Prepare 2 cups basmati rice.
- Need to taste for Salt.
- Provide 1 spoon of Ginger garlic paste.
Hyderabadi vegetable biryani start cooking:
- Fry the sliced onion with salt and fry till golden brown and keep aside.
- Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute.
- Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done.
- Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice..
- See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done.
- Serve with tomato masala, mirchi ka salan and raita.
So that's going to wrap this up with this exceptional food hyderabadi vegetable biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
