Bhetki (Barramundi) fish curry.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bhetki (barramundi) fish curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhetki (Barramundi) fish curry is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bhetki (Barramundi) fish curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve that.
Ingredients - Bhetki (Barramundi) fish curry:
- You need 6 pieces - bhetki fish.
- Provide 3 of potatoes cut into two halves.
- Provide 1 cup of cauliflower chopped.
- Need 1 tablespoon ginger paste.
- Require 1 teaspoon of turmeric powder.
- Need 1 for bayleaf.
- Provide 1 teaspoon - cumin seeds.
- Prepare 1 for medium sized tomato puree.
- Provide 1 teaspoon for cumin powder.
- Provide 1.5 teaspoon red chilli powder.
- Need 1/2 teaspoon of sugar.
- Need 2 cloves.
- Provide 4 for green cardamom.
- Prepare 1 inch - cinnamon stick.
- Prepare 1 teaspoon of garam masala powder.
- Require 1 teaspoon of ghee.
- You need 1/2 cup for coriander leaves.
- Provide to taste for Salt.
- Need as required for Mustard oil.
Bhetki (Barramundi) fish curry start cooking:
- Marinate the fish with half of the turmeric powder and salt..
- Heat some mustard oil and deep fry the fishes. Keep them aside..
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
- Add the tomato puree and cook it for a while..
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
- Add the fried potatoes and cauliflower. Fry them very well..
- Add some water for the gravy, some salt and the sugar to balance the salt..
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
- Add the garam masala powder and ghee and the coriander leaves..
- Mix them well and remove it from the flame..
- Serve hot..
So that's going to wrap this up with this exceptional food bhetki (barramundi) fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!