Easiest Way to Make Super Quick Homemade Tangra Machher Jhal/ Small Cat fish Curry

Tangra Machher Jhal/ Small Cat fish Curry.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tangra machher jhal/ small cat fish curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tangra Machher Jhal/ Small Cat fish Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tangra Machher Jhal/ Small Cat fish Curry:

1. Provide 500 gms tangra fish.
2. Provide 1 for onion chopped & two whole onion.
3. You need 1 - tomato (chopped).
4. Provide 1/2 tsp Nigella seeds.
5. You need 3-4 green chillies.
6. Require 1 tsp for kashmiri red chhilli powder.
7. Prepare 1 tsp - cumin powder.
8. Prepare 1/2 tsp turmeric powder.
9. Prepare 1/2 tsp of sugar.
10. Prepare to taste Salt.
11. Need 4-5 tbsp mustard oil.

Tangra Machher Jhal/ Small Cat fish Curry step by step:

1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..
2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..
3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..
4. Then add chopped onions & whole onion, cook till it's colour changes to light brown..
5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..
6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..
7. Switch off the flame & garnish with chopped coriander leaves on a serving plate..
8. Serve hot with steamed rice..

So that's going to wrap it up for this exceptional food tangra machher jhal/ small cat fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!