Recipe of Favorite Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹





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Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹.

Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹ is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹ using 17 ingredients and 6 steps. Here is how you cook that.

Composition Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹:

  1. Need 1 for .chana boiled two cups.
  2. Need 2 of .tamatar 2 pcs kutay huwai.
  3. Prepare 3 .hari mirch sabut 10 pcs.
  4. Give 4 .adrak (ginger) 1 inch ka tukra bareek kuti hui.
  5. Provide 5 .piyaz (onion) 1 addad kuta huwa.
  6. Need 6 for . Chawal (rice) 2 glass.
  7. You need 7 - .dhania leaves kuta huwa.
  8. Provide 8 of .lal mirch powder 1 tsp.
  9. Give 9 for .lal mirch kuti hui 1 tsp.
  10. Need 10 - .haldi powder 1 tsp.
  11. Need 11 . Dhania powder 1 tsp.
  12. You need 12 for .salt according to taste.
  13. You need 13 for .zera sabut 1 tsp.
  14. Need 14 - . Dhania sabut 1 tsp.
  15. Give 15 of .Garam masala sabut 1 tsp.
  16. Prepare 16 for .kali mirch sabut 1 tsp.
  17. Prepare 17 for .Oil 1 Cup.





Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹ start cooking:

  1. Sab sy pehlay Chawel ki 20. Mint ke liye bhigo dain..
  2. Oil garam kar ke piyaz ko light brown karin..
  3. Jab piyaz brown hojay to is main tamatar,hari mirch,adrak aur saray masalay dal kar fry karain..
  4. Abb 3, 1/2 glass pani dal kain and boil aanay dain..
  5. Jab pani boil hojay to chawal dal kar darmiyani (medium) aanch pakain..
  6. Jab pani kushk (dry) hojay to 25 minutes dum dain.aab aap ka chana puao ready hai. leemo dal ke ya dehi ke sath mazy sy khayin πŸ˜‹πŸ˜‹πŸ˜‹.

So that's going to wrap it up for this exceptional food spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!