Simple Way to Make Quick Chicken steak with red sauce and Grilled vegetables

Chicken steak with red sauce and Grilled vegetables.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken steak with red sauce and grilled vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken steak with red sauce and Grilled vegetables is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken steak with red sauce and Grilled vegetables is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Chicken steak with red sauce and Grilled vegetables:

1. Prepare - For steak.
2. Require 4 pcs - Chicken steak cut.
3. Prepare Salt and b. Pepper powder one tsp each.
4. Give 1 tsp - Ginger garlic paste.
5. Prepare 2 tsp - Vinegar.
6. Require 1 tsp of Soy sauce.
7. Require 2 tbs Oil.
8. Provide For Red Sauce.
9. You need 2 tsp - Vinegar.
10. Give - Soy sauce two-tsp.
11. Provide 1 cup for Ketchup.
12. Provide 2 tbs Chilli sauce.
13. Need - Chicken cube1.
14. Give for Chicken stock half cup.
15. Require 2 tbs Cornflour.
16. Require of For Grilled vegetables.
17. Require - Potatoes round cut two.
18. You need 1 cup of Broccoli/cauliflower.
19. Give of Capsicum one cup square cut.
20. Need 1 cup for Onions square cut.

Chicken steak with red sauce and Grilled vegetables start cooking:

1. First marinate chicken with ginger garlic paste and all given spices and leave for two hours.
2. Take a grill pan add oil and chicken pcs and cook until tender and red lines appear.
3. Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick.
4. Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done.
5. Serve with Chinese rice..

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