Pinangat na Isda (Philippine poached fish).
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinangat na isda (philippine poached fish). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pinangat na Isda (Philippine poached fish) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pinangat na Isda (Philippine poached fish) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you can achieve it.
Composition Pinangat na Isda (Philippine poached fish):
- Prepare 1/2 kg fish (I used asuhos/kisu).
- Give 3 for medium tomatoes cut in wedges.
- Require 8 for kamias (A. bilimbi) fruits (or add two more tomatoes).
- You need 1 of medium onion, chopped.
- Need 2 cloves for garlic.
- Provide for salt and pepper.
- You need 1 tsp - fish sauce (patis) optional.
Pinangat na Isda (Philippine poached fish) start cooking:
- In a large pot, arrange the fish..
- Add tomatoes and kamias (if using).
- Add garlic, onion, salt, pepper, and fish sauce (if using).
- Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour..
- Serve with steamed rice and fish sauce with labuyo chilli for dipping..
So that's going to wrap this up for this exceptional food pinangat na isda (philippine poached fish) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
