Simple Way to Prepare Homemade Organic Vegetable Garden Pasta Primavera

Organic Vegetable Garden Pasta Primavera.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, organic vegetable garden pasta primavera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Organic Vegetable Garden Pasta Primavera is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Organic Vegetable Garden Pasta Primavera is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook it.

Composition of Organic Vegetable Garden Pasta Primavera:

1. Prepare 16 oz package of pasta (I used Orcchiette).
2. Need 15.5 oz jar for favorite marinara or tomato sauce.
3. Require 3 zucchini squash chopped.
4. Prepare 1 eggplant chopped.
5. You need 1 for tomato chopped.
6. Provide 1 for small sweet or mild onion chopped.
7. Provide 2-3 cloves for chopped garlic.
8. Require 2 for Fresh oregano sprigs (or tsp dry or 2 drops essential oil).
9. Provide 2 of Fresh Thyme sprigs (or tsp fresh or two drops essential oil).
10. Give 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil).
11. You need 2 tbs olive oil.
12. Need To taste - Salt, pepper to season.

Organic Vegetable Garden Pasta Primavera how to cook:

1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables..
2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions..
3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s.
4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference..

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