#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you can achieve it.
Composition - #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- Provide 1 kg dosa better.
- Provide 100 gm paneer.
- Require 2 of capsicum medium size chopped.
- Need 4 of onions chopped.
- Prepare 2 for tomatoes chopped.
- Require 1 cup for chopped spinach.
- Provide for Oregano and chilli flakes.
- Give for Oil for fry and roast.
- Require 1 sachet for Sechzwan chutney.
- Require 1 cup for tomato sauce.
- Give Red chilli sauce.
- Require for For deep....here there aur two dips we prepare.
- Give 1 for . green coconut chutney that you all know 2. Red creamy deep.
- Require for For that..1 tbsp tomato sauce.
- Provide 2 tbsp for cream or malai.
- Prepare 1 tsp butter.
- Require 1 tbsp - mayonnaise.
- Give 1 tbsp of cheese spread.
- You need Chilli flakes and oragano.
- Require for For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion making process:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
So that's going to wrap it up with this exceptional food #golden appron4 # week 4#chinese # paneer chilli dosa# fusion recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
