Simple Way to Prepare Ultimate Two-Bean Tamale Pie





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Two-Bean Tamale Pie.

Two-Bean Tamale Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, two-bean tamale pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-Bean Tamale Pie is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Two-Bean Tamale Pie is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients requirements - Two-Bean Tamale Pie:

  1. Provide 1 cup of green bell pepper (chopped).
  2. You need 1/2 cup onion (chopped).
  3. Provide 2 clove of garlic (minced).
  4. Prepare 1 tbsp of vegetable oil.
  5. Provide 15 oz kidney beans (1 can, rinsed, drained).
  6. Require 15 oz of pinto beans (1 can, rinsed, drained).
  7. Give 6 oz vegetable juice (1 small can V8).
  8. Prepare 4 oz for diced green chile peppers (1 small can).
  9. Need 1 tsp of chili powder.
  10. You need 1 tsp - ground cumin.
  11. Give 8 1/2 oz corn muffin mix (1 package of Jiffy).
  12. Require 1/2 cup for shredded cheddar cheese.
  13. Provide 1/4 cup for snipped fresh cilantro.
  14. Provide 1 of large egg.
  15. Prepare 1/3 cup of milk.





Two-Bean Tamale Pie instructions:

  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

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