Easy Seafood Gumbo.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy seafood gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Easy Seafood Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Easy Seafood Gumbo:
- Give 1 cup and a half oakra.
- Need 1/2 lb for Quality shrimp tails and shell removed and reserved.
- Need 6 oz - of crab claw meat.
- Need 1 large - tomato diced.
- Need 1 large for bell pepper diced.
- You need 2 clove - of garlic diced.
- Require 1 - One onion diced.
- Provide 1/2 cup for Flour.
- Provide 1 - Salt to taste.
- You need 1 of Cajun spices about a teaspoon or to taste.
- Require 1 Wine to drink.. Do I need to tell you how much?.
- Provide 1 Hot sauce a dash or two to taste.
- Provide 1 Worcestershire a splash or two.
- You need 1/2 cup - olive oil.
- You need 6 cup of water.
Easy Seafood Gumbo how to cook:
- Make a seafood veggie stock with veggie scraps and shells... Drink some wine.
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..
So that is going to wrap this up for this special food easy seafood gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
