How to Make Any-night-of-the-week Sig's Fritata Rivalry

Sig's Fritata Rivalry.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sig's fritata rivalry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Fritata Rivalry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Sig's Fritata Rivalry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you cook that.

Composition Sig's Fritata Rivalry:

1. Give 500 grams of good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes ).
2. Give 4 tbsp olive oil.
3. Prepare 5 clove of garlic, very fine chopped.
4. You need 1 1/2 tbsp for paprika powder.
5. You need 1/4 tsp for chilli flakes.
6. Provide 4 tbsp of cannellini beans from can.
7. Give 4 pieces of anchovy filets in olive oil (optional).
8. Provide 1/2 tsp for fresh cracked pepper.
9. Need 18 small of best black olives chopped finely ( but you can use less if preferred ) or green olives.
10. Provide 1 good handful each of flat leafed parsley and coriander.
11. You need 1 for salt.
12. Provide 6 medium of fresh range eggs.
13. Give 6 for sheets of filo pastry ( you can use two sheets per parcel if preferred).

Sig's Fritata Rivalry process:

1. Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter ..
2. Heat the oil and add all ingredients except the eggs, the beans and anchovy..
3. When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well..
4. Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash.
5. Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly.
6. Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath..
7. In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels.
8. Do not overcook as the egg yolk should be still soft but the white cooked..

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