Noodle soup with mushrooms and greens - vegan.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients - Noodle soup with mushrooms and greens - vegan:
- Provide 2 tbsp for olive oil.
- Give 2 for big carrots, roughly chopped.
- Need 1/3 head - celeriac, roughly chopped.
- Provide 1 yellow onion, roughly chopped.
- Give 4-8 cloves for garlic, peeled and sliced in half.
- Need 5-7 cm for chunk of fresh ginger, sliced.
- Provide 1 for star anise.
- Give 2 for bay leaves.
- Require 1 leek, roughly chopped.
- You need 1-2 - red chillis, sliced or generous pinch chilli flakes.
- Need 1 stick for lemongrass, roughly chopped.
- Prepare 1.5-2 l of hot water.
- Prepare 50 g enoki mushrooms.
- Prepare 50 g for shiitake mushrooms.
- Require - firm tofu - enough for two.
- You need 1-2 tbsp of mirin.
- Give 1-2 heads of tatsoi/ pak choi.
- Require - soba or udon noodles for two, cooked.
- Need 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes.
- Need 2 spring onions, finely chopped.
Noodle soup with mushrooms and greens - vegan start cooking:
- Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
- Add the onion. Cook until everything starts to brown around the edges..
- Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
- Add the leek and lemongrass..
- Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
- Strain the broth so you keep the liquid. Put it back in a pan and simmer..
- Add the mushrooms, tofu and mirin. Simmer for 5 mins..
- Add the greens. Turn off the heat and let the greens wilt..
- Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.
So that is going to wrap this up for this special food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
