Simple Way to Make Quick Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan).

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients for Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Prepare 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?).
2. Require 1/3 cup of hot water.
3. You need 1/3 cup for smooth/ creamy peanut butter.
4. Require 1/2 tbsp for dark soy sauce.
5. Require 1 tbsp of sweet chilli sauce.
6. Provide 1/2 - grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
7. You need 1/2 of ripe avocado, cubed - see pic in the recipe to see how I do that too.
8. Prepare 1/2 of long red chilli, sliced thinly.
9. Provide 1/2 packages of instant noodles.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) process:

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
3. Heat oil to deep fry you noodles, to about 170..
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
6. Place lettuce leaves on a serving plate..
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this....
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?).
11. Any leftover slices if chilli placed on top will give your dish extra colour..
12. Serve..

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