Recipe of Favorite Apple Jaggery Chutney Healthy Chutney





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Apple Jaggery Chutney Healthy Chutney.

Apple Jaggery Chutney Healthy Chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, apple jaggery chutney healthy chutney. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Jaggery Chutney Healthy Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Jaggery Chutney Healthy Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have apple jaggery chutney healthy chutney using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients of Apple Jaggery Chutney Healthy Chutney:

  1. Require 2 of Apple (Cubed with skin) medium.
  2. Give 2 tbsp of Brown sugar.
  3. Give - Juice of two lemons.
  4. Prepare 1/2 cup - Grated jaggery.
  5. Give 2 tbsp for Grated ginger.
  6. You need 1/4 cup for Raisins.
  7. Provide 1 tsp for Oil.
  8. You need Spices :.
  9. Give 1/2 tsp - Red chilli powder.
  10. You need 1/2 tsp for Roasted cumin powder.
  11. You need 1/4 tsp of Amchur powder.
  12. Require 1/4 tsp - Cinnamon powder.
  13. Give to taste Salt.





Apple Jaggery Chutney Healthy Chutney making process:

  1. Method : Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes in it. Keep it aside. Heat oil in a non-stick pan, add ginger and saute for a minute. Then add drain apples with brown sugar and raisins. Cook on medium flame until apple becomes soft. Switch off the gas and let it cool down completely. Then grind cooked apple into a smooth puree..
  2. Switch on the gas and add apple puree, jaggery, 1 tbsp of lemon juice and all spices. Mix well and cook chutney on low flame for 10 minutes till it becomes thick. Cool down to room temperature, store in a glass jar..

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