Steps to Make Homemade Sig's Roasted Eggplant and Tomato Snack

Sig's Roasted Eggplant and Tomato Snack.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's roasted eggplant and tomato snack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Roasted Eggplant and Tomato Snack is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sig's Roasted Eggplant and Tomato Snack is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients requirements of Sig's Roasted Eggplant and Tomato Snack:

1. Require 4 small of or two large aubergines( eggplants).
2. You need 2 of tomatoes on the vine, chopped.
3. Need 4 for pieces of sun-dried tomatoes, chopped.
4. You need 4 - salted anchovy chopped.
5. Need 1 of good pinch each of salt , fresh crushed black pepper and chilli powder.
6. Provide 1 small handful of parmesan shavings ( optional).
7. You need 4 tbsp - good olive oil.
8. You need 4 close cap mushrooms sliced.
9. Provide 1 large - tablespoon of melted butter.
10. Provide 2 clove of garlic chopped or crushed.
11. Give 1 tbsp - dried parsley.
12. Prepare 1 cup - of milk.
13. Provide 1 tbsp of ordinary flour or cornstarch.

Sig's Roasted Eggplant and Tomato Snack how to cook:

1. preheat oven medium heat.
2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes ..
3. gently fry the sliced mushrooms in a little oil, set aside ..
4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened.
5. add the mushrooms to sauce and season.
6. pat dry the aubergine and season with pepper and chilli powder.
7. turn into baking dish and sprinkle well with the olive oil.
8. push the tomatoes and the anchovies into the cuts at random.
9. sprinkle with parmesan if using.
10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender..
11. you can use feta, Cheddar or goats cheese for extra flavour..
12. serve hot with a crusty bread.

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