Beans Sambar.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beans sambar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beans Sambar is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beans Sambar is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beans sambar using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements of Beans Sambar:
- Prepare 1/2 cup - Toor dal.
- Provide 250gm of French Beans (cut into index finger length).
- Require 1 gooseberry size for Tamarind (Soak in warm water before 15 minutes to cook).
- You need 2 tbsp - Oil.
- You need 7 to 8 of Shallots (slice into two).
- Provide 1 for Tomato finely chopped.
- Prepare 2 cloves Garlic.
- Prepare 1/2 tsp Turmeric.
- Prepare 1/4 tsp - Hing / asafoetida.
- Give 1 tbsp - Sambar powder.
- Prepare to taste - Salt.
- Require as needed Coriander leaves to garnish.
- Require 1/2 tsp of Mustard.
- Need 1 tsp - Cumin.
- Provide 10 - Curry leaves.
- You need 1 - Red chilli.
Beans Sambar step by step:
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside..
- Squeeze the tamarind juice and keep aside..
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli..
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft..
- Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes..
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely..
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee..
So that's going to wrap this up with this exceptional food beans sambar recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
