Recipe of Any-night-of-the-week Veggie noodle soup - vegan

Veggie noodle soup - vegan.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, veggie noodle soup - vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Veggie noodle soup - vegan is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

Composition - Veggie noodle soup - vegan:

1. Prepare 1/2 tbsp of olive oil or coconut oil.
2. Give 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. Require 4 - spring onions, finely chopped - save 2 for later.
4. Provide 5 cm - chunk of ginger, peeled and grated.
5. Give 3-4 - garlic cloves, peeled and crushed.
6. Need 1 handful of shitake mushrooms, torn into small pieces.
7. Need 2 handfuls broccoli, chopped into small florets.
8. You need 1 star anise.
9. You need 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. Need 500 ml vegan/ veggie stock (more of you want a soupier soup).
11. You need of Some firm tofu - optional.
12. Prepare Handful - sugar snap peas.
13. Provide Handful tatsoi or pak choi or other leafy green.
14. Give of Salt and pepper.
15. Need 1 tbsp - tamari.
16. Provide - Juice of 1/2 lemon.
17. Require 1 - red chilli, finely chopped.
18. Provide A few for sprigs of fresh coriander - optional.
19. Give Buckwheat noodles/ noodles of your choice - enough for two.

Veggie noodle soup - vegan steps:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

So that is going to wrap it up with this special food veggie noodle soup - vegan recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!