Okra sambar.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, okra sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra sambar is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Okra sambar is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Okra sambar:
- You need 1/3 Cup for Tuvar dal.
- Give 20 - Shallots slice into two.
- Give Pinch Hing.
- You need 1.5 Cups of Water.
- Need 12 for Okra.
- Provide 1 of Tomato chopped.
- Provide 3 tsp for Sambar powder.
- Provide 1/4 tsp - Red chilli powder.
- Give 1/4 tsp for Turmeric powder.
- Give As needed Salt.
- Provide 1 tbsp Gingelly oil.
- Provide 1 Amla size Tamarind soak in warm water.
- Provide leaves of To garnish Coriander.
- You need of To Temper:.
- Prepare 2 tbsp for Gingerlly oil.
- Need 1/2 tsp Mustard seeds.
- Need 1/2 tsp - Urad dal.
- Prepare 2 - Dry chilli.
- Need 2 Spring Curry leaves.
- Give Pinch of Hing.
Okra sambar step by step:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
So that is going to wrap this up with this exceptional food okra sambar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
