Sig's Garlic and Asparagus Soup with Chilli Prawn garnish.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients requirements - Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Prepare 1 kg for fresh green or white asparagus or use 4 cans of asparagus..
- Give 12 clove - garlic I used smoked garlic.
- Require 25 grams of butter.
- Require 1 1/2 tbsp of Cornstarch.
- Need 1 liter for vegetable stock ( use less if you use the canning water).
- Prepare 1 1/2 tbsp water ( cold).
- Require 150 grams of precooked large peeled prawns.
- Need 1 - or two pinch each of salt and fresh cracked pepper.
- Provide 1 tbsp of of dried wild garlic or 2 tablespoon of fresh wild garlic.
- Require 100 ml of whipping cream (optional).
- Require 1 pinch of chilli flakes.
- Provide 12 asparagus tips.
- Give 1 tbsp of olive oil.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish steps:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces..
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown ..
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus..
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips..
- Season the soup with salt, pepper and the wild garlic..
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes.
- Puree the soup in a blender until very smooth..
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it..
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already..
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil..
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