Sig's Mini Salmon Pie Bites.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sig's mini salmon pie bites. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sig's Mini Salmon Pie Bites is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Sig's Mini Salmon Pie Bites is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you can achieve that.
Composition for Sig's Mini Salmon Pie Bites:
- You need for salmon pie bites.
- Prepare 2 cup of mashed potatoes.
- Give 100 grams best smoked salmon , shredded.
- You need 1 or two anchovy filet in olive oil. optional and to taste.
- You need 1/2 tsp for black fresh cracked ( ground) pepper.
- Prepare 80 grams - cream cheese drained.
- Provide 1 tsp for cornstarch.
- Provide 1/2 tsp of paprika.
- Provide 1 pinch chilli flakes.
- Provide 1 cup for breadcrumbs.
- You need 1 egg beaten.
- Give 1 cup for flour.
- You need for for mustard and dill sauce.
- You need 2 tsp - honey mustard also known as Maille.
- Require 2 tsp of sour cream.
- Give 1 - good pinch dried dill.
- Require 1 of pinch dried chilli flakes.
- You need 1 of good handful of baby spinach for serving..
Sig's Mini Salmon Pie Bites making:
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.
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