Simple Way to Prepare Speedy Sig's Puy Lentils and Prawns over Tagliatelle

Sig's Puy Lentils and Prawns over Tagliatelle.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients Sig's Puy Lentils and Prawns over Tagliatelle:

1. You need 250 grams fresh or ready cooked prawns.
2. Prepare for lentils.
3. Provide 150 grams - Puy, brown, green or black, ready cooked (canned) lentils.
4. Provide 1 medium for white onion or two shallots.
5. Need 3 clove for smoked garlic.
6. Give 3 tbsp of creme fraiche.
7. Prepare 1/2 tsp of cumin seeds.
8. Give 1/2 tsp of cumin powder.
9. Provide 1 pinch of paprika.
10. You need 1 pinch cayenne pepper.
11. You need 1/2 tsp - dried chervil or parsley.
12. Require 1 tsp of knorr aromat (all purpose seasoning ).
13. Need of pasta.
14. You need 200 grams of fresh tagliatelle or equivalent of other pasta.
15. Prepare 2 tbsp olive oil.

Sig's Puy Lentils and Prawns over Tagliatelle step by step:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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