How to Make Award-winning Kidney bean curry

Kidney bean curry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kidney bean curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kidney bean curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kidney bean curry is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kidney bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.

Composition Kidney bean curry:

1. Need 2 cans cooked kidney beans.
2. Require 1/2 cup for dessicated coconut.
3. Give 2 for medium onions; 1 sliced, 1 diced.
4. Require 2 of medium tomatoes, diced.
5. Require 1 teaspoon turmeric powder, divided into two 1/2 teaspoons.
6. Need 1/2 teaspoon - chilli powder.
7. You need 3 teaspoons of Garam masala powder.
8. Need 10-12 - curry leaves (optional).
9. Provide 1 cup of water for curry masala.
10. Require 1 teaspoon of sugar.
11. Provide of Oil as required.
12. Prepare to taste - Salt.
13. Provide 1/4 cup cilantro to garnish.

Kidney bean curry making process:

1. Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside..
2. In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened..
3. Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste..
4. Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well).
5. Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!.

So that's going to wrap this up for this exceptional food kidney bean curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!