Spaghetti with Slow Cooked Caramelised Onions & Garlic.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with slow cooked caramelised onions & garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Slow Cooked Caramelised Onions & Garlic is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Spaghetti with Slow Cooked Caramelised Onions & Garlic is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with slow cooked caramelised onions & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Give 5 - onions, thinly sliced.
- Provide 3 garlic cloves, peeled and thinly sliced.
- Give 3 tbsp - olive oil.
- Give 1 tbsp - brown sugar.
- Prepare 1 tsp cumin seeds.
- Give - Spaghetti for two.
- Give 1 tbsp - fresh lemon juice.
Spaghetti with Slow Cooked Caramelised Onions & Garlic process:
- Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer..
- Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible..
- When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked..
- Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning)..
- Mix the onions with the drained spaghetti and serve..
So that's going to wrap this up for this exceptional food spaghetti with slow cooked caramelised onions & garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
