My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Need - Enough tagliatella for two person.
- You need 102 g for tuna Fish.
- Need 3 tbls - tomato Pesto.
- You need 1 tbls - Red peppers diced small.
- Need 2 tbls for Ricotta cheese.
- Give 1 pinch for dried or fresh parsley to Garnish.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 making process:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..
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