How to Make Super Quick Homemade My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍





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My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

  1. Need - Enough tagliatella for two person.
  2. You need 102 g for tuna Fish.
  3. Need 3 tbls - tomato Pesto.
  4. You need 1 tbls - Red peppers diced small.
  5. Need 2 tbls for Ricotta cheese.
  6. Give 1 pinch for dried or fresh parsley to Garnish.





My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 making process:

  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
  3. Drain off the pasta and carefully mix in the tuna mix..
  4. Serve with a little parsley on top to garnish..

So that's going to wrap it up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!